Farm

The history of our farm is rooted in the love for the land and tradition handed down by grandfather Sergio, a great lover of animals and farming life. A brilliant man, dedicated to his family and his land.

Tradition, knowledge and innovation: these are the three key words from which the farm inside the Agriturismo was born, which gives us most of the products we bring to the table: milk, butter, cheese, meat, vegetables. They form the basis of the typical Valtellina dishes we prepare every day in the restaurant.

What we love about our farm is that it allows us, more than anything else, to be consistent with our idea of an Agriturismo as a place rich in tradition and authenticity, where quality raw materials are produced, behind which there is so much commitment and love for our work. We cultivate our land and breed our animals using techniques that are as environmentally friendly as possible: we care deeply about the beautiful land in which we live and the nature that surrounds us and we do everything we can to preserve it and take care of it. This is our dream and we do everything to make it a reality in a way that makes both us and our guests satisfied and fulfilled every day.