Between territory and tradition


Restaurant Bormio

The knowledge of a territory also passes through its flavours.

At Agriturismo San Gallo, cooking becomes a way of celebrating the most authentic flavours of our tradition.

Genuine Products

The secret to preparing tasty dishes certainly lies in the passion for good food, for cooking and in the quality of the raw materials. At Agriturismo San Gallo we have all three.

We jealously guard the ancient Valtellina recipes, handed down through the ages and preserving unique and typical flavours, scents and emotions. We want to preserve the history and authenticity of the dishes we prepare, starting with genuine, high-quality raw materials. We are well aware of the excellence of the products we use in our preparations - very well indeed! Many of the raw materials used in the kitchen of the restaurant come from our farm: vegetable gardens, fields and livestock farms within the farm allow us to prepare tasty and delicious dishes of which we know the origin.

Our dishes will allow you to take sensory journeys, to discover territories and traditions that have maintained their uniqueness over time. At Agriturismo San Gallo, we boast a well-stocked wine cellar, complete with carefully selected wines, both from Valtellina and elsewhere, which will wonderfully accompany the dishes you decide to taste and which we will be happy to recommend.

Rustic environments

Part of the magic of our restaurant lies in the setting. The architecture of the dining room perfectly reflects the warm and cosy Alpine style. Enjoying traditional dishes and wines in a rustic yet refined ambience will be a wonderful experience for you. During the summer if you are our guests, you will have the opportunity to have breakfast or dinner even outdoors, surrounded by nature that will give you immense peace and tranquillity.

Useful information

The Restaurant - San Gallo Agriturismo during the winter is open every evening for dinner and there is also the possibility on Sundays to have lunch with us. During the summer months, we are always open for both lunch and dinner. Our day off is Wednesday and in both cases reservations are appreciated.

Book now: +39 3272608285

What they say about us

Thank you Beatrice and Jacopo!

Beatrice and Jacopo were exceptional hosts offering a fantastic service. Everyday they went beyond expectation to be helpful, kind, generous and accommodating. The food is fresh, mostly from their own farm, and Beatrice is truly an amazing cook. You can even see the cows, goat and chickens who helped create your meal. The room was comortable, cosy, thoughtfully and with incredible views of the mountains. We felt very warmly welcomed and taken care of by the family and their animals, including their friendly cats and dog. 

Few steps away from Bormio

Immersed in the nature of San Gallo


Our restaurant is open every evening until 1st October.

From 26 October to 24 November our facility will be available exclusively as a Bed&Breakfast. 

For info and reservations call us at +39 3272608285.